INGREDIENTS

For the pastry:

  • Kentucky ham/gammon

    1

  • Bay leaves

    2

  • Rosemary

    1 sprig

  • Thyme

    4 sprigs

  • Black peppercorns

    5ml

  • Cloves

    5ml

  • Carrots

    2 chopped

  • Soft brown sugar

    30ml

  • Vinegar

    30ml

  • Garlic

    1 clove

INGREDIENTS

For the glaze:

  • Marmalade

    45ml

  • Dijon mustard

    15ml

  • Dark brown sugar

    60ml

  • Oranje juice

    75ml

PREPARATION

  1. Place the gammon in a large saucepan
  2. Add the bay leaves, rosemary, black peppercorns, cloves, chopped onion, chopped carrot, brown sugar, vinegar, sliced garlic and enough water to cover the gammon.
  3. Bring to the boil, then simmer until cooked (about 60 minutes)
  4. Pre-heat the oven to 190C.
  5. Remove the gammon from the pot and let it rest for 30 minutes.
  6. Line a roasting tray with foil and brush it with oil and place the gammon on the tray
  7. Stir the marmalade, Dijon mustard, sugar and orange juice together and spoon over the gammon.
  8. Bake for 20 – 30 minutes or until it looks fantastic
  9. Rest for 20 minutes and carve into slices.